Teacher Assistant - Culinary Arts Program
Our team of passionate professionals brings together our team's expertise to achieve BOCES’ goals. With a focus on specific values or principles, we strive to set our organization apart from others in our industry.
The successful candidate will Assist CTE instructor in the delivery of all aspects of the Culinary Arts CTE program.
The successful candidate will Assist CTE instructor in the delivery of all aspects of the Culinary Arts CTE program.
Salary/Pay Scale
$20.40/Hour
Job Description
STARTING DATE: As soon as possible
COMPENSATION & BENEFITS: Commensurate with experience and in keeping with the negotiated BOCES Support Staff Association agreement. Health insurance, which includes vision & prescription coverage, NYS Retirement membership, tax deferred annuities, employee assistance program, and generous sick and personal day policies.
RESPONSIBILITIES/DUTIES: Assist CTE instructor in the delivery of all aspects of the CTE program.
Duties include assisting classroom teacher in monitoring students, record-keeping, and guiding students as they practice newly acquired knowledge and skills.
Job Qualifications
Experience in the field of culinary and familiarity with computers preferred.
NYS certification as a Teacher Assistant
Level 1: Valid for three years.
Basic requirements:
• High School Diploma or GED
• Child Abuse Workshop
• School Violence Workshop
• Dignity for All Students Act Training
• Fingerprinting
• Assessment of Teacher Assistant Skills Test (ATAS)
• Experience working in culinary and/or with high school students preferred.
Have Questions About Certification?
Jefferson-Lewis BOCES provides regional certification services to assist current and prospective educators through the New York State certification process.
Learn more: www.boces.com/certification
Application Procedure:
Complete the on-line application and apply at https://boces.recruitfront.com/Default
Application Deadline is October 13, 2026.